Guacamole (Avocado Dip) with Indian Flavours Recipe

Name: Guacamole (Avocado Dip) with Indian Flavours Recipe
Ingredients: 1 ripe Hass avocado (slightly soft when pressed gently); 1 tbsp. small red onion, peeled and finely chopped; 1 medium tomato, de-seeded and finely chopped; 1 clove garlic, peeled and grated; 1/2 fresh green/red chilli, finely chopped (de-seed if you want to reduce heat); 1 tsp. lime juice (use lemon, if you don't have lime, or use bottled lemon juice); 1 tsp. salt, black salt/Indian rock salt is good; 1/2. tsp. roasted and coarsely ground cumin seeds; A dash of hot pepper/chilli sauce; 1 tbsp. fresh coriander leaves, finely chopped

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Guacamole is a mix of mashed avocados, chopped onion, tomatoes, chilli peppers and seasoning of choice. Here, it is made with a slightly Indian twist to its flavours.

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Ingredients

1 ripe Hass avocado (slightly soft when pressed gently)
1 tbsp. small red onion, peeled and finely chopped
1 medium tomato, de-seeded and finely chopped
1 clove garlic, peeled and grated
1/2 fresh green/red chilli, finely chopped (de-seed if you want to reduce heat)
1 tsp. lime juice (use lemon, if you don't have lime, or use bottled lemon juice)
1 tsp. salt, black salt/Indian rock salt is good
1/2. tsp. roasted and coarsely ground cumin seeds
A dash of hot pepper/chilli sauce
1 tbsp. fresh coriander leaves, finely chopped