Enchilada-Stuffed Butternut Squash | Recipe Cart

Name: Enchilada-Stuffed Butternut Squash | Recipe Cart
Ingredients: 1 large butternut squash, halved and seeds removed ((leave skin on)); 1 tsp avocado or olive oil ((if oil-free, omit oil and rub with a little maple syrup)); 1 healthy pinch each sea salt and black pepper; 1 Tbsp avocado oil ((or sub other neutral oil or vegan butter // if oil-free, sub water and add more as needed to prevent sticking)); 1 cup diced red onion ((or sub white or yellow)); 1 medium red or orange bell pepper, diced; 1/4 tsp sea salt; 1 (15-oz) can black beans, drained and rinsed; 1 ½ cups red enchilada sauce ((or store-bought such as Frontera brand)); 1/2 cup crushed tortilla chips ((grain-free as needed)); Mango habanero hot sauce ((or store-bought hot sauce)); Fresh cilantro; Diced red onion; Avocado ((or guacamole)); Vegan sour cream

getrecipecart.com

Stuffed butternut squash with black beans, red enchilada sauce, and crunchy tortilla chips for a delicious and flavorful meal. Perfect in 80 minutes!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Spoon
Saucepan
Stove
Measuring spoon
Microwave
Refrigerator
Freezer
Airtight container
Serving platter

Ingredients

1 large butternut squash, halved and seeds removed ((leave skin on))
1 tsp avocado or olive oil ((if oil-free, omit oil and rub with a little maple syrup))
1 healthy pinch each sea salt and black pepper
1 Tbsp avocado oil ((or sub other neutral oil or vegan butter // if oil-free, sub water and add more as needed to prevent sticking))
1 cup diced red onion ((or sub white or yellow))
1 medium red or orange bell pepper, diced
1/4 tsp sea salt
1 (15-oz) can black beans, drained and rinsed
1 ½ cups red enchilada sauce ((or store-bought such as Frontera brand))
1/2 cup crushed tortilla chips ((grain-free as needed))
Mango habanero hot sauce ((or store-bought hot sauce))
Fresh cilantro
Diced red onion
Avocado ((or guacamole))
Vegan sour cream