Leighton Foods A/S Denmark - 33 Cancun Salad
Enjoy a vibrant Cancún Salad with diced onion, peppers, and black beans, topped with tortilla chips, dressed in a zesty vinegar-lemon oil mix. Perfect for vegans and vegetarians!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- black beans, cooked. (Or alternatively 1 can of kidney beans)
- 4 cherry tomatoes, halved
- a few green lettuce leaves, washed
- 3 tbsp vinegar
- 1 tbsp lemon juice
- 4 tbsp olive oil
- some salt, pepper
- 1 bag Tortilla Barbecue Chips
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Leighton Foods A/S Denmark - 33 Cancun Salad
leightonfoods.com