Mexican chopped salad | Recipe Cart
Mexican chopped salad with crisp lettuce, black beans, corn, and avocado tossed in a zesty lime dressing—quick and delicious! Perfect for a light meal or party side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Peeler
- Citrus press
Ingredients
- 8 leaves romaine lettuce (approx, sliced)
- 1 cup black beans (approx 180g)
- 1 cup corn (approx 160g)
- 1 cup jicama (, diced = approx 150g)
- 1 tomato (, diced (med/large))
- 1 avocado (, peeled and diced)
- 1 lime (juiced)
- 3 tbsp olive oil
- 1 handful cilantro/coriander leaves (, finely diced)
- salt
- pepper
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