Raspberry and Lemon Mascarpone Parfaits
The rich, creaminess of mascarpone is balanced beautifully by the tart and tangy sweetness of raspberries and lemons in this classic parfait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 85 grams packet raspberry jelly crystals
- 1 cup (250ml) boiling water
- 3/4 cup (180ml) cold water
- 2 tablespoons cointreau
- 250 grams mascarpone cheese
- 300 millilitres thickened cream
- 1/2 cup (80g) icing sugar
- 1 tablespoon lemon juice
- 240 grams fresh raspberries
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