The Ultimate Greek Meze Platter | Recipe Cart | Recipe Cart

Ingredients

• 1 11.6 oz Green Olives (Cento Cerignola Green Olives)
• 1 12 oz Marinated Artichoke Hearts (Cento Marinated Artichoke Hearts)
• 1 11.6 oz Kalamata Olives (Cento North & South Pitted Olives)
• 1 12 oz Pepperoncini (Cento Pepperoncini)
• 1 12 oz Roasted Peppers (Cento Roasted Red & Yellow Peppers)
• 7 oz Feta Block (in brine)
• 6 oz Cherry Tomatoes
• 1-2 Large Bell Pepper (green, red, yellow, or orange)
• 5-6 Mini Seedless Cucumbers
• 2 Celery Stalks
• 1 7 oz Can Dolmas (Stuffed Grape Leaves)
• 6-8 oz Hard Greek Cheese (Look for Kasseri, Mizithra, or Kefalotiri)
• 14 oz Pita Bread (Cut into triangles)
• 1 Long Fresh Baguette
• 4.2 oz Breadsticks (Bellino Artisan Sesame)
• 4.2 oz Mini Bruschette (Bellino Classico Bruschette)
• Tzatziki Dip
• Melitzanosalata Spread
• Skordalia Spread
• Spicy Feta Spread