Dandelion Pesto
Make dandelion pesto with fresh greens, basil, garlic, toasted nuts, and olive oil. Enjoy its bright flavor on pasta, bread, fish, or chicken, or as a dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Blender
- Spatula
Ingredients
- 2 cups tightly packed dandelion leaves, well-rinsed and dried
- 12 large basil leaves
- 2 cloves garlic
- 1 cup lightly toasted hazelnuts, almonds, pine nuts, or walnuts
- 1/2 cup olive oil
- 1/2 cup grated Parmigiano-Reggiano cheese (optional)
- kosher or sea salt and freshly ground black pepper
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