Dandelion Pesto Recipe - Rhubarb & Lavender
Spring is firmly upon us and with it the deluge of that ubiquitous yellow-headed weed that is the bane of every gardener and landscaper. Dandelions are a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 2 cups tightly packed dandelion leaves
- ½ cup pine nuts (toasted)
- 3 garlic cloves (minced)
- 1 lemon (zest and juice)
- ½ cup grated parmesan cheese
- ¾ cup extra virgin olive oil
- kosher salt and pepper (as needed)
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