Slow Cooker Ratatouille | Arctic Gardens
Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.
Ingredients
- 1 bag Arctic Gardens vegetables spaghettini or spaghetti
- 3 cloves garlic, chopped
- 2 zucchini, diced (about 4 cups (1 litre)
- 1 eggplant, peeled and diced (about 4 cups (1 litre)
- 3/4 cup (180 ml) tomato paste
- 1 tbsp (15 ml) herbes de Provence*
- Salt and freshly ground pepper
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