Slow Cooker Vegetarian Spaghetti Sauce | Arctic Gardens

Ingredients

• 1 bag Arctic Gardens vegetables for spaghetti
• 1 lb (450 g) firm tofu, drained and crumbled
• 1 can brown lentils, 19 oz (540 ml), rinsed and drained
• 1 can crushed tomatoes, 28 oz (798 ml)
• 1 can diced tomatoes, 28 oz (798 ml)
• 1 1/2 tsp (7 ml) garlic powder
• 1 tbsp (15 ml) sugar
• 3 tbsp (45 ml) Italian seasoning*
• Salt and freshly ground pepper
• 1 cup (250 ml) tomato paste