Three-Chile Tamale Pie - Fiery Foods & Barbecue Central
Fiery Three-Chile Tamale Pie with pinto beans, corn, and a spicy topping—perfect for a hearty meal! Easy to make, vegetarian-friendly.
Ingredients
- 1 medium onion, chopped
- 1 small bell pepper, stem and seeds removed, chopped
- 2 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 6 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
- 1 14-oz. can pinto beans, drained
- 1 cup whole kernel corn
- 1 cup tomato sauce or commercial salsa
- ½ teaspoon ground cumin
- 1/3 cup chopped black olives
- Salt to taste
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