Blueberry Cheesequake Crumb Pie | American Pie Council

Blueberry Cheesequake Crumb Pie | American Pie Council

piecouncil.org

Ingredients 2nd Place Blueberry Crust ½ cup of Butter Flavor Crisco 1 Cup of flour 1 teaspoon salt 5 Tablespoons ice cold water Cream Cheese Layer 1 – 8 ounce

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Cooking tools:

  • Rolling pin
  • Hand mixer
  • Potato masher
  • Cooling rack
  • Pie dish
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Saucepan
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • ½ cup of Butter Flavor Crisco
  • 1 Cup of flour
  • 1 teaspoon salt
  • 5 Tablespoons ice cold water
  • 1 – 8 ounces package cream cheese
  • ¼ cup powdered sugar
  • 1 t. vanilla
  • 1 t. lemon zest
  • 4 cups fresh blueberries
  • 2 T. Lemon Juice
  • 2 T. Flour
  • 3 T. butter
  • ½ cup white sugar
  • ½ cup dark brown sugar
  • ¼ cup of water
  • Pinch of cinnamon
  • 2/3 cup flour
  • 2/3 cup old fashioned oats
  • ½ cup brown sugar
  • ¾ t. salt
  • 1 t. cinnamon
  • 6 T. cold butter

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