Blueberry Cheesequake Crumb Pie | American Pie Council
Ingredients 2nd Place Blueberry Crust ½ cup of Butter Flavor Crisco 1 Cup of flour 1 teaspoon salt 5 Tablespoons ice cold water Cream Cheese Layer 1 – 8 ounce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piecouncil.org.
Cooking tools:
- Rolling pin
- Hand mixer
- Potato masher
- Cooling rack
- Pie dish
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup of Butter Flavor Crisco
- 1 Cup of flour
- 1 teaspoon salt
- 5 Tablespoons ice cold water
- 1 – 8 ounces package cream cheese
- ¼ cup powdered sugar
- 1 t. vanilla
- 1 t. lemon zest
- 4 cups fresh blueberries
- 2 T. Lemon Juice
- 2 T. Flour
- 3 T. butter
- ½ cup white sugar
- ½ cup dark brown sugar
- ¼ cup of water
- Pinch of cinnamon
- 2/3 cup flour
- 2/3 cup old fashioned oats
- ½ cup brown sugar
- ¾ t. salt
- 1 t. cinnamon
- 6 T. cold butter
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