AUBERGINE STEAKS WITH PESTO AND GRIDDLED FLATBREADS - Wrights Baking : Wrights Baking

AUBERGINE STEAKS WITH PESTO AND GRIDDLED FLATBREADS - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

The Home of Home Baking

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Ingredients

  • Premium White Bread Mix 5 x 500g
  • 500g pack Premium White bread mix
  • 2 Large aubergines
  • 6 tablespoons olive oil
  • Juice of ½ lemon
  • 75g rocket
  • 25g Parmesan, finely grated
  • 25g pine nuts
  • 1 garlic clove, crushed
  • 50g fresh basil, chopped
  • 4–6 tablespoons olive oil for the flatbreads

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