Stuffed Aubergine Rolls Recipe - Great British Chefs

Ingredients

• 2 aubergines, thinly sliced lengthways
• 1 onion, finely diced
• 3 garlic cloves, grated to a paste
• 1 handful of basil, finely sliced, plus some whole for garnish
• 100g of feta, crumbled, plus extra for garnish
• 1 lemon, zested
• 1 handful of mint leaves, finely chopped
• 100g of aubergine pesto, plus extra for garnish
• 100ml of olive oil, for cooking
• 4 garlic cloves, grated to a paste
• 1 tbsp of tomato paste
• 2 tins of chopped tomatoes
• 1 pinch of caster sugar
• 1 bay leaf