Sausage and Cheese Balls | Paula Deen

Ingredients

• 1 lb bulk, room temperature spicy Italian pork sausage
• 2 cups grated, room temperature sharp cheddar cheese
• 2 tablespoons grated vidalia onion
• 1/4 cup whole milk
• 2 cups baking mix
• to taste Kosher salt
• to taste Black pepper
• non-stick spray
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey