Vanilla Sour Cream Pound Cake

Name: Vanilla Sour Cream Pound Cake
Ingredients: 3 cups granulated sugar; 1 cup butter (softened); 6 eggs (separated, bring the whites to room temperature before beating, see tips); 2 teaspoons vanilla extract; 1 cup sour cream; 3 cups all-purpose flour (sift or stir before measuring, 13 1/2 ounces); 1/4 teaspoon baking soda; 1/4 teaspoon salt

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Ingredients

3 cups granulated sugar
1 cup butter (softened)
6 eggs (separated, bring the whites to room temperature before beating, see tips)
2 teaspoons vanilla extract
1 cup sour cream
3 cups all-purpose flour (sift or stir before measuring, 13 1/2 ounces)
1/4 teaspoon baking soda
1/4 teaspoon salt