Roast Shoulder of Lamb with Sliced Potatoes - Recipes from BritiShop, Thailand
This recipe cooks the lamb long and slow creating a a delicious roast that melts in your mouth.
Ingredients
- 4 piece - Garlic cloves
- 2.2 kg - Lamb
- 2 piece - Onion
- 750 g - Potatoes
- 570 ml - Lamb
- 3 tbsp - Lamb
- 50 g - Plain flour
- 450 ml - Lamb
- 100 ml - Red wine
- 2 tsp - Redcurrant jelly
- 0.5 tsp - Worcestershire sauce
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