Corn Rye Amber Ale | DishGen Recipe
A unique twist on a classic amber ale, with the perfect blend of corn and rye for a malty, spicy flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 6 lbs Rye Malt
- 2 lbs Flaked Corn
- 1 lb Crystal 60L Malt
- 1 oz Hallertau Hops
- 1 oz Cascade Hops
- 1 packet of Ale Yeast
- 1 tsp Irish Moss
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