Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes, a recipe from Gourmetpedia
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes Recipe The Cuisine of Quebec City and its region Cooking time: 10 minutes Total time: 15 to
Keywords
- Maple-Glazed Sweetbreads
- Fennel with Turmeric and Cherry Tomatoes
- a recipe from Gourmetpedia
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Cooking tools:
- Kitchen scale
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- Stove
- Nonstick skillet
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 60 g (2 oz.) flour
- 2 tbsp. olive oil
- 30 g (1 oz.) chopped shallot
- 1 tbsp. wine vinegar
- 250 ml (1 cup) veal stock
- 1 tsp. chopped ginger
- Salt
- freshly ground pepper
- 8 red cherry tomatoes
- Maple sugar for garnish
- 2 fennel bulbs, in very fine dice
- 1 tsp. turmeric
- pepper
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