Foryoueats: Maple Glazed Gingerbread Scones

Ingredients

• For the Gingerbread Scones:
• 1/2 cup butter
• 2 cups all purpose flour
• 1 cup whole wheat pastry flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 3/4 teaspoon ground ginger
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1/3 cup real maple syrup
• 1/3 cup molasses
• 1/3 cup milk
• additional flour as needed
• 1/2 cup egg whites
• For the Maple Glaze:
• 2 tablespoons butter
• 1¼ cups powdered sugar
• 1 teaspoon vanilla
• 1 tbs. maple syrup
• 1–2 tablespoons water