Spicy Thai Salad Dressing | Garden Of Eydie

Name: Spicy Thai Salad Dressing | Garden Of Eydie
Ingredients: ½ avocado, seeded and peeled; ½ cup water; 4 tablespoons lime juice; 1 kaffir lime leaf , finely chopped (optional); 2-3 tablespoons cilantro , chopped; 2-3 tablespoons fresh basil leaves , sliced; 2 pitted dates (I used Medjool); 1 tablespoon peeled and minced ginger root; 1 clove garlic , chopped; ½ - 1 red chili such as fresno, or a serrano, seeded and finely chopped (use more for a spicier dressing)

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Packed with flavor, this salt, oil, vinegar, and sugar-free Spicy Thai Salad Dressing is guilt-free and perfect for summer salads or raw dishes. Made with avocados, lime juice, and chili.

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Ingredients

½ avocado, seeded and peeled
½ cup water
4 tablespoons lime juice
1 kaffir lime leaf , finely chopped (optional)
2-3 tablespoons cilantro , chopped
2-3 tablespoons fresh basil leaves , sliced
2 pitted dates (I used Medjool)
1 tablespoon peeled and minced ginger root
1 clove garlic , chopped
½ - 1 red chili such as fresno, or a serrano, seeded and finely chopped (use more for a spicier dressing)