Shredded Thai Salad with Avocado – My Food Plans
Fresh, vibrant Shredded Thai Salad with creamy avocado, crisp veggies, and tangy dressing—perfect for any occasion! Easy to make, full of flavor.
Ingredients
- 2 cups of shredded cabbage (green or purple)
- 1 cup of shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup of fresh cilantro leaves
- 1/2 cup of fresh mint leaves
- 1/4 cup of green onions, sliced
- 1 avocado, diced
- 1/2 cup of peanuts, roughly chopped
- 1/2 cup of edamame, shelled
- 2 tablespoons of freshly squeezed lime juice
- 2 tablespoons of soy sauce
- 1 tablespoon of honey or maple syrup
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 small red chili, chopped (optional)
- Salt and pepper to taste
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