Christmas tree loaves klippta kransar(clip'-ta krahn'-sar - Astray Recipes
BAKE at 350 degrees for 20 to 25 minutes. MAKES 3 Christmas trees. Soften yeast in warm water. Melt butter in hot scalded milk in large bowl. Cool to lukewarm.
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Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Sifter
- Wooden spoon
- Rolling pin
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Cooling rack
- Kitchen timer
- Spoon
- Whisk
- Airtight container
Ingredients
- 1 pack Active dry yeast
- ¼ cup Warm water
- ½ cup Butter
- 1½ cup Hot scalded milk
- ½ cup Sugar
- 2 Eggs; unbeaten
- 2 teaspoons Salt
- ¼ teaspoon French's Cardamom
- 6 cups Pillsbury's Best All Purpose Flour*, sifted
- 1 cup Sugar
- ½ cup Funsten's Nuts; chopped
- 4 teaspoons French's Cinnamon
- 3 tablespoons Butter
- Vanilla Glaze
- Red and green cherries
- French's Colored Sugars
- Funsten's Nuts (additional)
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