Tender Pulled Pork | Australia
https://www.youtube.com/watch?v=tvd9J0sk7bo Combine ready sauce with the cider vinegar, garlic, ginger, soy, and water in a slow cooker (if using).
Keywords
- Lee Kum Kee
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Cooking tools:
- Slow cooker
- Dutch oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 600-700 g pork shoulder or pork leg meat left whole trimmed of fat and skin
- 1 medium-large onion thinly sliced
- 1 tsp each minced garlic and ginger
- 30 ml cider vinegar
- 250-300 ml water
- 1 packet of Lee Kum Kee Slow Cook Sauce for Tender Pulled Pork
- 2 tbsp Lee Kum Kee Premium Soy Sauce (optional)
- Salt
- pepper
- Bun / Taco shells/ lettuce/ wraps(optional)
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