SWEET AND SOUR PORK
| 1 1/2 pounds lean pork (shoulder or pork tenderloin) cut into 2-inch strips 3 tablespoons vegetable oil 1/4 cup water 1 (20-ounce) can pineapple chunks 1/4
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Ingredients
- 1 1/2 pounds lean pork (shoulder or pork
- tenderloin) cut into 2-inch strips
- 3 tablespoons vegetable oil
- 1/4 cup water
- 1 (20-ounce) can pineapple chunks
- 1/4 cup light brown sugar
- 2 tablespoons cornstarch
- 1/4 cup white vinegar
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 3/4 cup green peppers, cut in strips
- 1/4 cup onions, thinly sliced
- 4 cups hot cooked rice
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