Smoked trout and pea cacio e pepe recipe | Sainsbury`s Magazine
Add peas and smoked trout for a tasty, more substantial twist on the classic Italian pasta dish. Ready in just 15 minutes and with only 6 ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 180g dried linguine or spaghetti
- 80g fresh or frozen peas
- 1 x 180g pack hot smoked trout fillets
- 30g butter
- 1 tsp whole black 3 peppercorns, finely crushed using a pestle and mortar, plus extra to serve
- 50g pecorino or Parmesan, finely grated
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