Lemon Pepper Trout & Kale Cacio-e-Pepe
Ready in 15 minutes with less than ten ingredients, this super simple lemon pepper spaghetti is inspired by classic cacio e pepe and packs in plenty of kale. Ra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokedfoods.com.
Ingredients
- 4 oz. Sugartown Smoked Lemon Pepper Trout Filets
- 8 oz. pasta of your choice
- 3 Tbsp. extra virgin olive oil
- 2 cups of roughly chopped kale leaves, curly or lacinato kale
- 2-3 garlic cloves minced
- 1 tsp red pepper flakes
- 1 tsp kosher salt
- 1 tsp black pepper
- Juice and zest of 1 lemonz
- 1 oz. shaved pecorino cheese plus more for serving
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