Quench MagazineLentil Enchiladas | Beans and Grains | Quench Magazine
Lentil Enchiladas | 3 c Water 1 c Lentils 1 Onion, chopped (recipe Called for "small" onion, I Used a large one) 1 Green pepper, chopped 2 ts Garlic (I used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 c Water
- 1 c Lentils
- 1 Onion, chopped
- 1 Green pepper, chopped
- 2 ts Garlic
- 1 ts Red pepper
- 1 ts Black pepper
- 1 ts Cumin
- 1/2 c Salsa
- 1 ea Ff tortillas
- 1 ea Chopped fresh tomatoes
- 1 ea Salsa
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