Lentil Enchiladas Recipe from Mexico - Authentic and Flavorful

Ingredients

• 3 cups water
• 1 cup lentils
• 1 onion, chopped (recipe called for "small" onion, but I used a large one)
• 1 green pepper, chopped
• 2 tsp garlic (I used fresh oil-free garlic from a jar)
• 1 tsp red pepper
• 1 tsp black pepper
• 1 tsp cumin
• 1/2 cup salsa
• 1 each ff tortillas
• 1 each chopped fresh tomatoes
• 1 each salsa