Crunchy Makizushi
Crunchy Makizushi: Winner of the 2005 Original Sushi Competition! Enjoy flavorful chicken and spicy chili in a crispy roll. Perfect for sushi lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Sushi mat
- Steamer basket
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 2 pieces
- 1 chicken breast fillet
- 1/4 lime
- 1 tsp chinese five spice seasoning
- 1 crushed garlic clove
- 1 chilli
- Crushed chilli crisps
- Pinch of salt
- 1/2 thinly chopped red & green pepper
- Thinly chopped spring onion
- Groundnut oil
- Small bowl of cooked sushi rice
- 1 tsp soy sauce
- 1 tsp grated ginger
- thin slices of nori, to garnish
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