Buns with AMO wheat flour with root vegetables | bakingbag.com
EASY & DELICIOUS buns made with AMO wheat flour and root vegetables. Rise for up to 72 hours, then bake for 20 minutes at 220°C. Perfect snack or meal! 🍞🥕👉 bakingbag.com
Ingredients
- 6 dl cold water
- 10 g yeast
- ½ dl of rapeseed oil
- 2 tsp. salt
- 650 g AMO wheat flour with root vegetables
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