Steamed bao buns - Good Food Middle East
Mix flour, sugar, yeast, and milk to create flavorful, oil-rubbed buns rolled into oval shapes around a chopstick for a unique texture. Rise and proof for perfect results.
Ingredients
- 525g plain flour, plus extra for dusting
- 1½ tbsp caster sugar, plus a pinch
- 1 tsp fast-action dried yeast
- 50ml milk
- 1 tbsp sunflower oil, plus extra for greasing and brushing
- 1 tbsp rice vinegar
- 1 tsp baking powder
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