Pear and Apple Breakfast Pizza - Jazzy Vegetarian - Vegan and Delicious!
Pear and Apple Breakfast Pizza
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Cooking tools:
- Pastry brush
- Cooling rack
- Pizza cutter
- Bread knife
- Peeler
- Apple corer
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 1 whole-grain tortilla (about 10-inches in diameter, use gluten-free if needed)
- 1½ tablespoons maple syrup
- 1 medium apple, peeled, cored, and thinly sliced
- 1 medium pear, peeled, cored, and thinly sliced
- 1/2 teaspoon ground cinnamon
- 2 heaping tablespoons raspberry preserves (seedless variety is best, see note)
- 1 teaspoon water, plus more as needed
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