Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 1 1/2 cups frozen hash browns (or mashed potatoes); 1/2 cup onion, diced; 3-4 cloves garlic, minced; 1 small poblano pepper, seeded and diced small; 1/2 cup diced red bell pepper; 1/4 cup low-sodium vegetable broth for sautéing; 1/4 teaspoon turmeric powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons nutritional yeast flakes; 1/4 teaspoon black pepper; 1/4 teaspoon sea salt; 1/2 teaspoon smoked paprika; 2 tablespoons low sodium tamari sauce; One 14-ounce block extra-firm tofu, drained and crumbled; 6 whole wheat tortillas

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This recipe has the best mix of seasonings, hash browns, and vegetables, all wrapped up in a burrito for the perfect breakfast. ________________________________________________________________________...

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