Freeze-and-Reheat Breakfast Burritos
Are you tired of rushing in the morning and skipping breakfast?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Plastic wrap
- Microwave
- Oven
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 package of bacon (12 ounces)
- 10 eggs (large)
- 3 tablespoons of milk
- ¼ teaspoon of salt
- 3 tablespoons of vegetable oil
- 4 cups of frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
- ½ teaspoon of garlic salt
- ¼ teaspoon of ground black pepper
- 10 sheets of aluminum foil
- 10 large flour tortillas
- 1 ½ cups of shredded Cheddar cheese
- 1 cup of salsa (or adjust to taste)
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