Kale and pecorino pesto recipe | delicious. magazine

Kale and pecorino pesto recipe | delicious. magazine

www.deliciousmagazine.co.uk

Think pesto is all about the basil? This pesto recipe is made with kale, it's quick to make and packed with wonderful winter nutrients.

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Ingredients

  • 100g kale
  • 2 tbsp olive oil
  • 3 garlic cloves, crushed
  • 100g pine nuts
  • 100g mascarpone
  • 100g pecorino, grated
  • ½ tsp freshly grated nutmeg

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