Salmon Nicoise Salad with Dijon Vinagrette – Allspicery

Ingredients

• 2 6oz center cut salmon fillets
• 1 TBSP Organic Lemon Pepper
• 1/2 cup olive oil, divided
• 2 TBSP champagne vinegar
• 1-1/2 tsp Dijon mustard
• 1 small shallot, minced
• Freshly ground pepper
• Kosher salt
• 1 pint teeny, tiny cherry tomatoes
• 4 medium sized Yukon gold potatoes, cut into 2-inch pieces
• 1/2 cup Nicoise olives
• 4 large eggs, steamed and sliced in half*