Bacon and Cheese French Toast Bake Recipe
French toast doesn’t have to be sweet! Savory flavors like cheese and bacon make a delicious pairing in this make-ahead French toast bake.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Paper towel
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 8 eggs
- 2 cups cold milk
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Salt
- pepper
- 1 lb thick-cut bacon, crisply cooked, drained
- 8 oz sharp Cheddar cheese, shredded (2 cups)
- Chopped fresh cilantro for garnish, if desired
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