Garlic and rosemary roast lamb
A roast joint should be rested before serving to allow the meat to relax. The heat of the oven causes the meat fibres to tighten, so as meat rests the fibres wi
Ingredients
- 2 kilogram leg of lamb
- 3 sprigs fresh rosemary, chopped coarsely
- 1/2 teaspoon sweet paprika
- 1 kilogram potatoes, chopped coarsely
- 500 gram piece pumpkin, chopped coarsely
- 3 small_piece (240g) brown onions, halved
- 2 tablespoon olive oil
- 2 tablespoon plain (all-purpose) flour
- 1 cup (250ml) chicken stock
- 1/4 cup (60ml) dry red wine
More Like This
Rosemary and Garlic Roast Lamb | Simple Home Edit
simplehomeedit.com
Ultimate Simple Roast Lamb with Garlic and Rosemary
kitchen20.com
Roast lamb studded with rosemary & garlic recipe | Good Food
bbcgoodfood.com
Rosemary And Garlic Roast Leg Of Lamb | Emerils.com
emerils.com
Roast Lamb with Rosemary and Garlic - Coolinarco.com
coolinarco.com
Roast Leg of Lamb With Rosemary and Garlic Recipe - Food.com
food.com
Succulent Rosemary & Garlic Roast Lamb Recipe | Rustle Up
rustle-up.com
Roast Lamb with Rosemary and Orange - TOUT'S
touts.co.uk