Very Easy Bean Burgers | Vegan Recipes
Find out how to make your own Very Easy Bean Burgers with this easy to follow, delicious and 100% vegan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Colander
- Mixing bowl
- Potato masher
- Fork
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Stove
- Kitchen scale
- Can opener
- Plate
- Serving platter
- Paper towel
Ingredients
- 800 g canned red kidney beans (rinsed, drained and mashed)
- 60g oats
- 2 tbsp reduced salt soy sauce
- 1 tsp smoked paprika
- ¼ tsp cayenne powder
- ¼ tsp chilli powder
- 1/4 tsp black pepper
- ½ tsp olive oil (optional)
- 4 burger buns (or quinoa, brown rice or potato wedges)
- 150 g salad veggies (or steamed kale, spinach or broccoli)
- Toppings of choice
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