Red Beans Burger

Name: Red Beans Burger
Ingredients: ⅓ Cup Red Kidney Beans, soaked for 2 – 3 hours in water; ¼ Cup Soya Mince, boiled and drained; ¼ Cup Oats, Powdered + 2 Tbsp; ¼ Cup Chopped Onion; 1 tsp Garlic Powder; 1 Tsp Cumin Powder; Salt, as per taste; ¼ Cup Hudson Canola Oil for Shallow Frying; ¼ Cup hung yogurt (you can also use greek yogurt); 1 tablespoon mayonnaise (optional); Few sprigs of Chives and Parsley, chopped; Salt and Pepper, as per taste; 3 Medium Burger Buns; Greens – Any choice of lettuce, baby spinach, arugula or clover sprouts; Sliced tomatoes, cucumber, Gherkin, Onion; 1 1/2 tablespoon Olive oil for brushing; Cheese Slice

foodwhirl.com

This Red Beans Burger are perfect vegetarian version of Turkey/Ham Burger and full of healthy ingredients, now I indulge myself in this junk food once in a week

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

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