Ghost Peri-Peri Veggie Omelet – African Dream Foods
Egg yolks are enriched with Ghost Peri-Peri Sauce, giving it just the heat you need to kick start your day! To make sure that the omelets are light and fluffy, we whipped the egg whites before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africandreamfoods.com.
Ingredients
- 200g/7oz vine tomatoes
- 1 cup white cheddar cheese
- Olive oil and butter, for cooking
- 200g/7oz mixed mushrooms (we used shiitake, cremini, king oyster, and shimeji mushrooms)
- 1/2 red pepper, thinly sliced
- 1/2 cup edamame beans
-  4 eggs, at room temperature
- 3 tbsp Ghost Peri-Peri Sauce
- 1/2 cup parsley or cilantro, chopped
- Salt and pepper, to taste
- 1/4 tsp cream of tartar (optional)
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