Spinach And Black Bean Quesadilla

Spinach And Black Bean Quesadilla

constantcookbook.com

In this delightful recipe, warm tortillas are filled with a savory combination of cheese, black beans, spinach, and cilantro. Squeezes of lime juice and a…

View full recipe on constantcookbook.com

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Cooking tools:

  • Griddle
  • Skillet
  • Stove
  • Pastry brush
  • Spatula

Ingredients

  • 2 8-10″ tortillas (I used sprouted grain tortillas from WF)
  • ½ tablespoon olive oil
  • 1 clove garlic, cut in half
  • 3 ounces cheese*, thinly sliced or shredded
  • ½ cup black beans, drained and rinsed if using canned
  • 2-3 handfuls spinach, chopped into small pieces
  • juice from 1 lime
  • 2-3 tablespoons cilantro
  • A few dashes of hot sauce

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