Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise, a recipe from Gilles Etéocl
Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise, a recipe from Gilles Etéocle on the Worldwide Gourmet
Keywords
- Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise
- a recipe from Gilles Etéocle on the Worldwide Gourmet
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Ingredients
- 125 g (4 oz.) softened butter
- 125 g (4 oz.) good-quality dark couverture Chocolate
- 1 egg + 3 yolks
- 35 g (1/4 cup) icing sugar
- 35 g (1/4 cup) flour
- 100 ml (6 tbsp.) milk
- 1 egg yolk
- 25 g (2 tbsp.) sugar
- 1/2 tonka bean
- Apricots
- Butter
- Brown Sugar
- Rum
- "Grué de cocoa" (small pieces of roasted cocoa beans)
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