Dark chocolate pâté with toasted brioche | Woolworths TASTE
Indulge in this rich dark chocolate pâté served with caramelised toasted brioche and fresh berries. An easy, decadent dessert perfect for entertaining.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 300 g dark chocolate, finely chopped
- 1 cup cream
- 160 ml milk
- 1 large free-range egg
- 1 free-range egg yolk
- 1 Woolworths bakery brioche loaf
- 100 g caster sugar
- 3 T butter
- berries, for serving
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