Barbara Adams Beyond Wonderful » Pears poached in red wine Recipe
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Cooking tools:
- Melon baller
- Ice cream maker
- Blender
- Cake tester
- Toothpick
- Peeler
- Saucepan
- Parchment paper
- Kitchen shears
- Paring knife
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Refrigerator
- Stove
Ingredients
- 4–6 pears, peeled*
- 1 750m bottle red wine
- 4 cups water
- 2 cups sugar
- 1 vanilla bean, split and scraped
- 1 cinnamon stick
- 2 whole clove
- 1 star anise
- ¼ cup freshly squeezed lemon juice**
- 1 strip orange zest***
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