Szechuan Beef Stew Recipe
Szechuan beef stew braises chunky beef chuck for two hours in a spiced soy sauce broth with red pepper flakes, fennel, cloves, and ginger until fork-tender. A warming, deeply savory one-pot dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- beef chuck
- garlic
- soy sauce or tamari (for gluten-free)
- sugar
- water
- red pepper flakes
- fennel seeds
- black pepper
- cloves
- ginger
- vegetable oil
- cornstarch
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