Buttered Chicken

Buttered Chicken

www.recipeshare.app

Crisp fried chicken finished with a savory garlic-butter sauce and optional chili heat, built for family-style lunches or rice-heavy dinners.

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Ingredients

  • 2000 gram chicken (mixed cut)
  • 60 ml calamansi juice
  • 60 ml fish sauce
  • 2 tablespoon soy sauce
  • 2 teaspoon black pepper (ground)
  • 0.5 teaspoon five spice powder
  • 1 teaspoon garlic powder
  • 180 ml egg whites
  • 120 gram cake flour
  • 240 gram cake flour
  • 240 gram potato or cassava starch
  • 1 teaspoon salt (fine)
  • 0.5 teaspoon black pepper (ground)
  • 240 gram butter
  • 240 gram margarine
  • 240 gram garlic (coarsely minced)
  • siling labuyo (sliced (8-12 pieces))

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