Buttered Chicken
Crisp fried chicken finished with a savory garlic-butter sauce and optional chili heat, built for family-style lunches or rice-heavy dinners.
Ingredients
- 2000 gram chicken (mixed cut)
- 60 ml calamansi juice
- 60 ml fish sauce
- 2 tablespoon soy sauce
- 2 teaspoon black pepper (ground)
- 0.5 teaspoon five spice powder
- 1 teaspoon garlic powder
- 180 ml egg whites
- 120 gram cake flour
- 240 gram cake flour
- 240 gram potato or cassava starch
- 1 teaspoon salt (fine)
- 0.5 teaspoon black pepper (ground)
- 240 gram butter
- 240 gram margarine
- 240 gram garlic (coarsely minced)
- siling labuyo (sliced (8-12 pieces))
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