Samosa Filling - Spicy Meat Recipe

Samosa Filling - Spicy Meat Recipe

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Starters and appetizers recipe for Samosa Filling - Spicy Meat - Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small...

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  • samosa filling - spicy meat recipe starters and appetizers recipe for samosa
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Cooking tools:

  • Skillet
  • Meat grinder
  • Food processor
  • Cast iron skillet
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Kitchen scale
  • Stove
  • Colander

Ingredients

  • 1 lb 454g / 16oz Minced meat (beef, goat or chicken)
  • 1 lb 454g / 16oz Onion - chopped fine (medium)
  • 1 Tomato - chopped
  • 1 teaspoon 5ml Salt
  • 1 teaspoon 5ml Red chiles - chopped
  • 1 teaspoon 5ml Coriander seeds - roasted, ground
  • 1 teaspoon 5ml Cumin seeds - roasted, ground
  • 2 tablespoons 30ml Garlic
  • 2 tablespoons 30ml Ginger - fresh, grated
  • 1/2 teaspoon 2.5ml Garam masala
  • 1 tablespoon 15ml Oil

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