Samosa Filling - Spicy Meat Recipe
Starters and appetizers recipe for Samosa Filling - Spicy Meat - Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small...
Keywords
- samosa filling - spicy meat recipe starters and appetizers recipe for samosa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingindex.com.
Cooking tools:
- Skillet
- Meat grinder
- Food processor
- Cast iron skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Stove
- Colander
Ingredients
- 1 lb 454g / 16oz Minced meat (beef, goat or chicken)
- 1 lb 454g / 16oz Onion - chopped fine (medium)
- 1 Tomato - chopped
- 1 teaspoon 5ml Salt
- 1 teaspoon 5ml Red chiles - chopped
- 1 teaspoon 5ml Coriander seeds - roasted, ground
- 1 teaspoon 5ml Cumin seeds - roasted, ground
- 2 tablespoons 30ml Garlic
- 2 tablespoons 30ml Ginger - fresh, grated
- 1/2 teaspoon 2.5ml Garam masala
- 1 tablespoon 15ml Oil
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