Indian Samosa - 9Kitchen

Name: Indian Samosa - 9Kitchen
Ingredients: Pastry; 450g (3 cups) plain flour; 1 teaspoon salt; 60g butter; 2/3 cup cold water; oil, for deep-frying; Filling; 1 tablespoon oil; 500g minced steak (or lamb); 5cm piece green ginger; 2 cloves garlic; 1 large onion; salt; pepper; 1 teaspoon garam masala; ½ teaspoon turmeric; ¼ teaspoon chilli powder; 250ml (1 cup) water

kitchen.nine.com.au

Filling: Heat oil in frying pan, add meat, stir until light golden brown. Add peeled and grated green ginge...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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